Chicken marinades are a great way to add a little extra flavor to your fried chicken. You can marinate the chicken overnight, or for several hours prior to cooking, and the resulting flavor will remain in your chicken throughout the preparation process. It is a wonderful marinade for barbecued chicken as well. In this article we will learn how long to marinate chicken for, and other tips for preparing this tasty marinade.
The best marinades are made with citrus fruits. Citrus fruits supply the enzymes that make a good marinade, along with a few others, including Vitamin C and potassium. These particular ingredients break down the proteins in meats and help preserve them. The longer the chicken is marinated in these citrus juices, the more nutritious the meat will be. Marinating for longer amounts of time also helps make honey bbq sauce great marinade, since it produces a zesty citrus flavor in many dishes.
When learning how long to marinate chicken for, it’s important to use the right seasonings. Many people tend to go with too much garlic and onion in their recipes. Both of these are overpowering flavors and cut through the richness of the chicken. Teriyaki marinade is a wonderful seasoning that cuts through the richness without overpowering the flavor of the chicken itself. Lemon juice is also a great marinading ingredient, but if using it too often it loses its freshness and loses its flavor.
One of the easiest ways to make a delicious chicken marinade recipe with a low amount of salt and plenty of flavor is to use a recipe that calls for either granulated sugar or brown sugar. Both of these provide a level of sweetness and color that enhances the flavors of the chicken without overpowering it. Also, both of these are better for you than white sugar, which tends to have a high glycemic index and should be avoided if possible.
There are several other recipes that call for black peppercorns as well. These pungent spices add an unusual zest to a variety of dishes, especially those that include chicken or beef. They are especially appreciated in Asian-style cooking where the spice adds an extra kick that is missing from more American-style recipes. Although black peppercorns are not used in every type of bbq recipe, they are a good addition to any recipe that calls for them. In fact, I personally love black pepper, and I would use it in any recipe if possible.
Lemon chicken is a favorite in many southern recipes and a well-recipe that is easy to experiment with. The key is to marinate the chicken in the marinade that contains the right balance of sweet and sour, just enough to enhance the natural flavors of the chicken. A good recipe makes it easy to experiment, and in this case, chicken with lemon juice will definitely knock your meals up a notch! To try this recipe, simply add lemon juice to one quart of water in the simmering pan.
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